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Hygiene management of food processing facilities

No.149 [695-20110511]
Hygiene management of food processing facilities

Food poisoning accidents come when you forget them and are not natural disasters but man-made disasters. It is a basic risk management that cannot be avoided as long as it is a company that contributes to society in the food industry. We must return to the basics of both hard and soft aspects of food processing facility hygiene management and general hygiene management. Reducing the cost of this part could be irreparable in the future. On the hardware side, there is HACCP, a design management method for food processing facilities born in the United States.

日本語[695-20110511]


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Osaka Senri-Chuoh
2021.01.25

テーマ : 不動産投資 - ジャンル : 株式・投資・マネー

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